Sunday, June 28, 2009


Look what I found today at the best immigrant shop in this part of town! They must be new imports, and the guy in the cash register even asked us what the гречка was used for.
Somewhat pricey, yes, but who cares, квас! Yay! (I must start making my own...)

Now, cooking suggestions?


  1. there are many receipts how to cook kvas :) I think you have to google using phrase "как приготовить квас в домашних условиях" %)

  2. I have a recipee in a book I bought in Russia :) I've also made pel'meni from it!

  3. Nobody cooks pelmeni now; they are sold frozen in incredible variety :)
    When are you coming for practice to Saint Petersburg?