Look what I found today at the best immigrant shop in this part of town! They must be new imports, and the guy in the cash register even asked us what the гречка was used for.
Somewhat pricey, yes, but who cares, квас! Yay! (I must start making my own...)
Now, cooking suggestions?
Poor... Castro & co.! ;-)
ReplyDeletethere are many receipts how to cook kvas :) I think you have to google using phrase "как приготовить квас в домашних условиях" %)
ReplyDeleteI have a recipee in a book I bought in Russia :) I've also made pel'meni from it!
ReplyDeleteNobody cooks pelmeni now; they are sold frozen in incredible variety :)
ReplyDeleteWhen are you coming for practice to Saint Petersburg?